Britannia Industries is one of India’s leading food companies with a 100 year legacy and annual revenues in excess of Rs. 9000 Cr. Britannia is among the most trusted food brands, and manufactures India’s favorite brands like Good Day, Tiger, NutriChoice, Milk Bikis and Marie Gold which are household names in India. Britannia’s product portfolio includes Biscuits, Bread, Cakes, Rusk, and Dairy products including Cheese, Beverages, Milk and Yoghurt. Britannia is a brand which many generations of Indians have grown up with and our brands are cherished and loved in India and the world over. Britannia products are available across the country in close to 5 million retail outlets and reach over 50% of Indian homes.
Job Description:
Years of Experience: 2-5 Years
Educational Qualification: Graduate
Position Title: Production Officer For Britannia
Function: Production
Key Stakeholders:
Internal: ENGG, STORE, QUALITY, FCC, HR
External: Sales Educational
Qualification: Engineer Graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry
Desired Competencies: Knowledge On Biscuit Manufacturing Process, Basic Computer Knowledge, Man Management Skill.
Key Responsibilities:
To Deploy Right Manpower At Right Place To Get The Maximum Efficiency And Output And Their Enrolment In The Payroll For Incentives.
Verification Of All The Standard Procedure For Controlling Wt/Guage,Size,Colour And Appearance Of Product
Setting The Process Parameters As Per Variety, Arrange The Materials And Preparatory Items
To Collect And Record The Different Data Required For TQM. Prepare Control Chart And Control The Process.
To Get The Maximum Output By Controlling Change Over Time, Mfg Defectives And Production Down Time Below The Budgeted Level
Continuous Tracking Of All The Raw Material Variances.
Physical Verification Of CCPS Like SIEVE,METAL DETECTOR And WEBS Up Keeping The Documents As Per Requirement By ISO, HAACP AND FCC Format
Recipe Check As Per STD Parameters Of Variety And Preparatory Items.
Proper Setting Of Variables Like AMMONIA,S.M.B.S And WATER And OVEN PROFILE To Get The Desired Product Meeting The All Quality STDS.
By Using Materials As Per MFG DATE And LOT NO.
Maintaining The Biscuit Grinder Room By Making Dust Available And Its Traceability Record Updation.
To Do More Focus On ROOT CAUSE ANALYSIS, Take CORRECTIVE, PREVENTIVE ACTION As Per F.B.C.
To Reduce All The Wastages Produce By Different Mechanical Breakdown.
To Check All The Areas Are Hygienically Good.
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