The Heritage Group, founded in the year 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with six-business divisions-Dairy, Retail, Agri, Bakery, Renewable Energy and VetCa under its flagship Company Heritage Foods Limited (Formerly known as Heritage Foods (India) Limited).
Job description
Dear Aspirant,
Walk-In For Only Chemistry Background And Dairy Diploma, Food Technology For Lab Assistants\ Executive On 31st Dec 2022 Timing-09:30AM To 12.30 PM at Uppal Plant.
Education :
B.Sc in Food Technology, Chemistry, Dairy Technology
MS/M.Sc(Science) in Food Technology, Microbiology, Chemistry, Dairy Technology
KEY RESULT AREAS
1. Conduct Inspection Tests & Analysis the Quality of Milk & Milk Products.
- Implementation of SOPs & Adherence of ISO Norms and documentation.
- Maintain guidelines for Plant Hygiene, Cleanliness & Sanitation Practices.
- Continuous strive towards improvement (or) refinement of Quality Standards / Practices.
- Identify & enhance the skill levels of Quality Staff.
- Monitor, maintain & update accurate data on time without any deviations.
Note:
- Un-heathy (fever, cold, cough ) individuals are strictly not allowed for this walk-in.
- Individuals should know the local language
- Only Male Candidates
Kindly take the following safety precautions while attending this Walk-in:
- Wear Face masks
- Maintain social distancing in the location premises
- Hand wash / sanitizing hands & thermal screening
- Strictly follow our hygienic/sanitization practices at the location
Interview & Work location:-
M/s Heritage Foods Limited C-10, Road No.7, IDA Uppal, Hyderabad – 500 039
Time and Venue
31st December , 9.30 AM – 12.30 PM
Interview & Work location:- M/s Heritage Foods Limited C-10, Road No.7, IDA Uppal, Hyderabad – 500 039
Contact – Surya Vamsi ( 9100441325 )
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