The Heritage Group, founded in the year 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with six-business divisions-Dairy, Retail, Agri, Bakery, Renewable Energy and VetCa under its flagship Company Heritage Foods Limited (Formerly known as Heritage Foods (India) Limited).
Job description
Dear Aspirant, Walk-In For Only Chemistry Background and Dairy Diploma, Food Technology for Lab Assistants & Executive positions. On 17th June 2023 Timing- 09:30AM To 01:00 PM at Uppal Packing Station.
Education
UG: B.Sc in Food Technology, Bio-Chemistry, Microbiology, Chemistry, Dairy Technology
PG: MS/M.Sc(Science) in Food Technology, Organic Chemistry, Bio-Chemistry, Chemistry, Dairy Technology
KEY RESULT AREAS
- Timely Processing Indents and arrange Materials/Spares within the lead-time.
- Inventory Control & Management across HFL.
- Vendor Development & Management.
- Compare, Analysis and Negotiate the Purchase Price within the budget.
- Timely Processing the Vendors/Suppliers Bills for payments and monthly reconciliation.
- Statutory Audits & ISO Compliances
- Effective implementation of SAP & regular updating the data in MM Module.
- MIS preparation and documentation.
Note:
- Individuals should know the local language
- Only Male Candidates
- Able to work in shifts
Benefits:
- Competitive salary
- Health insurance
- Retirement plan
- Paid Leaves
- Training and development opportunities
- Friendly and supportive work environment
Interview & Work locations: – M/s Heritage Foods Limited C-10, Road No.7, IDA Uppal, Hyderabad – 500 039
Time and Venue
17th June , 9.30 AM – 1.00 PM
Venue: M/s Heritage Foods Limited C-10, Road No.7, IDA Uppal, Hyderabad – 500 039
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